Lil' Luna · by Lil Luna Contributor★ 5.0 (7)
Sweet Coleslaw Recipe
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 12%
CARBS 62G49% OF CAL
13G FIBER23G ADDED20G INTRINSIC5G OTHER43G TOTAL SUGAR
FAT 28G50% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy coleslaw with cabbage and carrots in a vinegar-based dressing with paprika and cayenne. Crisp and refreshing with a hint of spice. A perfect BBQ side dish.
sideamericansalad🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/2 cup red-wine vinegar
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp celery salt
- 1/2 tsp paprika
- 1/2 tsp black pepper (freshly ground)
- 1/3 tsp cayenne pepper
- 1/4 cup olive oil
- 1 lb green cabbage (shredded, about 1/2 a large cabbage)
- 1 lb purple cabbage (shredded, about 1/2 a large cabbage)
- 2-3 carrots (shredded)
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 12%
CARBS 62G49% OF CAL
13G FIBER23G ADDED20G INTRINSIC5G OTHER43G TOTAL SUGAR
FAT 28G50% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 993mg
- Total sugar
- 43g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1375mg
- Calcium
- 199mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.