Simply Scratch · by Laurie McNamara
Sweet Citrusy Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 5G14% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 13G89% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, citrusy balsamic vinaigrette with honey, garlic, and fresh herbs. Drizzle it over salads or roasted vegetables for a sweet-tart finish.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 clove fresh garlic (peeled)
- 1 small handful parsley
- 1/2 orange (juiced)
- 1 tablespoon of honey (more or less to taste)
- 1/4 cup balsamic vinegar
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/2 cup extra virgin olive oil
- kosher salt (to taste)
- freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 5G14% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 13G89% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 152mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 17mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.