Mexican Please · by Patrick Calhoun | Mexican Please★ 4.9 (8)
Sweet Chipotle Skillet Cornbread
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 18%
CARBS 45G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 9G27% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread with chipotle peppers and adobo sauce baked in a skillet, offering a hint of spice and smokiness. Best served warm with butter.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1.5 cups cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 Tablespoons sugar
- 1 teaspoon salt
- 2 eggs
- 1.5 cups buttermilk
- 3 Tablespoons melted butter
- 1 chipotle, minced
- 1 Tablespoon adobo sauce
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 18%
CARBS 45G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 9G27% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 685mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.