Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (18)
Sweet Chilli Sauce Recipe
NUTRITION · PER SERVING110M COOK
CAL 87%·PRO 21%
CARBS 439G100% OF CAL
13G FIBER415G SUGAR11G OTHER
FAT 3G2% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet chilli sauce is a homemade condiment that's sweet, spicy, and versatile as a dipping sauce. It's simple to make and more satisfying than store-bought versions.
condiment⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 red peppers (deseeded and roughly chopped)
- 8-10 red chillies (see note 1) (roughly chopped)
- finger-sized piece fresh root ginger (peeled and roughly chopped)
- 8 garlic cloves (peeled)
- 400 g (14 oz) tin cherry tomatoes (*Replace with finely chopped good quality tinned tomatoes if preferred)
- 760 g (4 cups) golden caster sugar
- 210 ml (7/8 cup) red wine vinegar
At a glance
PER SERVING · TIME 110M
CAL 87%·PRO 21%
CARBS 439G100% OF CAL
13G FIBER415G SUGAR11G OTHER
FAT 3G2% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 263mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2105mg
- Calcium
- 135mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.