Khin's Kitchen · by Khin★ 5.0 (3)
Sweet Chilli Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 5%
CARBS 119G96% OF CAL
2G FIBER100G ADDED4G INTRINSIC13G OTHER104G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade sweet, tangy, and mildly spicy dipping sauce made from fresh red chillies, garlic, vinegar, and sugar. Excellent for spring rolls, dumplings, and fried appetizers.
condimentthai⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 80 grams Red chilli pepper (About 2.8oz/½ cup ( Or 2-3 tbsp dried crushed chilli flakes ))
- 120 ml Distilled white vinegar (About ½ cup)
- 100 grams Sugar (About ½ cup)
- 120 ml Water (About ½ cup)
- 2 tbsp Garlic (Minced)
- 1 tsp Salt
- 1 tbsp Cornstarch (( Mix it with 2 tbsp water ))
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 5%
CARBS 119G96% OF CAL
2G FIBER100G ADDED4G INTRINSIC13G OTHER104G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2346mg
- Total sugar
- 104g
- Added sugar
- 100g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 25mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.