Khin's Kitchen · by Khin★ 5.0 (1)
Sweet Chilli Salmon
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 53%
CARBS 26G27% OF CAL
0G FIBER3G OTHER23G TOTAL SUGAR
FAT 19G44% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon with a sweet and sticky chilli glaze. Quick to make in under 20 minutes with bold Asian flavors.
mainthaifishdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 grams Salmon fillets (About 120 grams each fillet)
- 10 tbsp Sweet chilli sauce
- 2 tbsp Soy sauce (Regular soy sauce or light soy sauce)
- 1 tsp Crushed chillies (Dried chilli flakes)
- 3 tbsp Lime juice
- 1 tsp Lime zest
- 2 cloves Garlic (Minced)
- 1 tbsp Cooking oil (Sunflower, canola, or peanut, etc. )
- Salt and pepper (To taste)
- Coriander for garnish (Chopped )
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 53%
CARBS 26G27% OF CAL
0G FIBER3G OTHER23G TOTAL SUGAR
FAT 19G44% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1195mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 6mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.