Khin's Kitchen · by Khin★ 4.8 (4)
Sweet Chilli Chicken
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 50%
CARBS 52G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER16G TOTAL SUGAR
FAT 8G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken breast coated and tossed in a sweet, spicy, savory chili sauce with garlic and green onion. A homemade version of takeout-style sweet chili chicken ready in 30 minutes.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 grams Chicken breast (Boneless chicken breast or thigh)
- ¼ tsp White pepper
- 1 tbsp Soy sauce (All-purpose soy sauce)
- 150 grams Cornstarch (About 1 cup ( add more if needed ))
- 1 Egg
- Oil for frying
- Spring onions (for garnish)
- 2 cloves Garlic
- 1 tsp Dried chilli flakes (Optional)
- 1 tbsp Cooking oil (Neutral flavour cooking oil )
- 6 tbsp Sweet Chilli sauce (Thai or Chinese sweet chilli sauce)
- 2 tbsp Soy sauce (Regular soy sauce)
- 1 tbsp Sugar (Brown sugar or regular white sugar)
- ½ tsp Cornstarch (Mix it with 3 tbsp water to make cornstarch slurry)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 50%
CARBS 52G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER16G TOTAL SUGAR
FAT 8G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1002mg
- Total sugar
- 16g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 21mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.