Simply Delicious · by Alida Ryder★ 4.4 (27)
Sweet chilli and Soy baked chicken
NUTRITION · PER SERVING65M COOK
CAL 74%·PRO 100%
CARBS 130G35% OF CAL
5G FIBER50G OTHER75G TOTAL SUGAR
FAT 74G45% OF CAL
36G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky chicken thighs baked in a sweet chilli and soy glaze, served alongside fragrant coconut rice and green beans. A family-friendly favorite with Asian flavors.
mainchicken🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 1 cup soft brown sugar (I used Demerara sugar)
- 3/4 cup vinegar
- 1/3 cup dark soy sauce (You could use Tamari if you're gluten free, always double checking the label)
- 1/3 cup fish sauce
- 2 garlic cloves (crushed)
- 2 teaspoons ginger (finely grated)
- 1-2 chillies (finely chopped (depending on how spicy you like it))
- 8 fresh chicken thighs
- 1 mug (around 350-400ml capacity jasmine rice)
- 1 x 400ml coconut milk
- 1 mug (use the rice mug chicken stock/water)
- 1 teaspoon salt
- fresh lime wedges
- steamed green beans
At a glance
PER SERVING · TIME 65M
CAL 74%·PRO 100%
CARBS 130G35% OF CAL
5G FIBER50G OTHER75G TOTAL SUGAR
FAT 74G45% OF CAL
36G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 3604mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1036mg
- Calcium
- 125mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.