Sweet Chili Zucchini with Lime-Almond Dipping Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded zucchini rounds made with sweet chili rice cakes, served with an almond butter and lime dipping sauce inspired by Asian flavors. It's crispy on the outside and tender within.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- oil mister or cooking spray
- 3 Sweet Chili Rice Cakes
- 2 medium zucchini (cut into 1/4-inch slices)
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 2 eggs (beaten)
- 1/2 cup Honey Almond Butter
- 1 tbsp fresh lime juice
- 1 tbsp soy sauce or liquid aminos
- 2 tbsp water
- 1 tsp sriracha
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 653mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.