Sweet chili vegan lettuce wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tofu wrapped in lettuce leaves and coated in a sweet and spicy chili sauce with sesame and sriracha. A vibrant, interactive meal that's vegan and full of texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 block tofu
- 2 tsp soy sauce
- 1 tbsp cornstarch
- 1/4 cup sweet chili sauce
- 1 tbsp soy sauce
- 1/2 tbsp vegetarian oyster sauce (can sub hoisin sauce)
- 1 tsp sriracha
- 1 tsp sesame oil
- 2 heads of Boston lettuce (can sub iceberg or romaine)
- 4 oz vermicelli noodles, cooked according to package directions (can sub rice instead)
- 1 green onion, chopped
- 1 red chilli, chopped (optional)
- sesame seeds to garnish
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 689mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 448mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.