Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (12)
Sweet Chili Sriracha Salmon
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 41%
CARBS 13G21% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with sweet chili, sriracha, and garlic, baked on a sheet pan. Bright, spicy-sweet, and elegant. A quick weeknight dinner that feels impressive.
mainchinesefish🍪 sheet pan🔥 ovendairy free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz Wild Alaskan salmon ((cut into four 3-inch portions))
- salt and pepper (to taste)
- 1/4 cup sweet chili sauce
- 2 TBSP low sodium soy sauce ((GF or regular))
- 2 TBSP sesame oil
- 2 TBSP Sriracha (adjust to taste)
- 1 clove of garlic (minced)
- 1-2 tsp rice vinegar ((optional but tasty))
- 1-2 tsp toasted sesame seeds for topping
- 1 TBSP chopped green onion to garnish
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 41%
CARBS 13G21% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1002mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.