Salt & Lavender · by Natasha★ 5.0 (4)
Sweet Chili Shrimp Zoodles
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 86%
CARBS 17G18% OF CAL
0G FIBER4G OTHER12G TOTAL SUGAR
FAT 11G26% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp and zucchini noodles in sweet chili sauce with lime and cilantro. A light, flavorful, low-carb meal ready in 15 minutes.
mainthaishellfish🍳 skilletdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound shrimp (I used 31-40 count size) (thawed and peeled (tail on is optional))
- 2 medium zucchini (spiralized on the medium setting)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 6 tablespoons Thai sweet chili sauce
- Juice of 1/2 lime
- 1 tablespoon cilantro (chopped)
- Salt & pepper (to taste)
- Sesame seeds for garnish (optional)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 86%
CARBS 17G18% OF CAL
0G FIBER4G OTHER12G TOTAL SUGAR
FAT 11G26% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 1768mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.