Sweet Chili Shrimp Stir Fry (30 min!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and colorful vegetables in a sticky sweet chili sauce served over rice. This quick stir-fry comes together in under 30 minutes with a savory, slightly spicy glaze.
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Nutrition & ingredients
Ingredients
serves 5- 2/3 cup rice (uncooked )
- 2 tablespoons olive oil
- 2 bell peppers (sliced into strips)
- 1 red onion (sliced into strips)
- 2 cups sugar snap peas
- 12 oz large shrimp (uncooked; thawed with tails removed (12-15 large shrimp); see note 1)
- 6 tablespoons sweet chili sauce
- 3 tablespoons soy sauce (see note 2)
- 3 tablespoons water
- 2 teaspoons cornstarch (see note 3)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 850mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.