Vikalinka · by Julia Frey of Vikalinka
Sweet Chili Shrimp Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 52%
CARBS 19G45% OF CAL
3G FIBER6G OTHER10G TOTAL SUGAR
FAT 10G52% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant stir-fry of tender shrimp, crisp vegetables, and sesame seeds in a sweet and spicy chili sauce. Quick-cooking and bursting with fresh, balanced flavors.
mainthaistir fryshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp vegetable oil
- 250g / 1 lbs large raw shrimp (peeled and deveined)
- Salt to taste
- 2 cloves garlic (minced)
- 1 tbsp grated ginger
- 3 spring / green onions (sliced)
- 150g / 1¾ cup snow peas (or mangetout in UK)
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 tsp sesame seeds (optional)
- 2 tbsp Thai sweet chili sauce
- 2 tbsp soy sauce
- 1/2 tsp white pepper
- 65ml / 1/4 cup chicken stock
- 1/2 tsp sesame oil
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 52%
CARBS 19G45% OF CAL
3G FIBER6G OTHER10G TOTAL SUGAR
FAT 10G52% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1715mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.