Rasa Malaysia · by Bee Yinn Low★ 4.6 (78)
Sweet Chili Shrimp
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 38%
CARBS 11G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 10G43% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a sticky sweet chili glaze with lime juice and cilantro. A quick, flavorful Asian-inspired dinner.
mainthaistir fryshellfish🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 oz (280g) shrimp (shelled, deveined and tail-on)
- salt
- black pepper
- 2 tablespoons oil
- 3 cloves garlic (minced)
- 1 tablespoon chopped cilantro (or parsley leaves, for garnishing)
- 3 tablespoons Thai sweet chili sauce
- 1 teaspoon chili garlic sauce (Rooster brand)
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 pinch salt
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 38%
CARBS 11G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 10G43% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 815mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.