The Salty Marshmallow · by Nichole★ 5.0 (16)
Sweet Chili Shrimp
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 50%
CARBS 36G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp coated in a sweet, spicy, and sticky glaze with pineapple. A quick 15-minute entree served over rice or vegetables.
mainamericanshellfish🥄 saucepan🍳 skilletdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Raw Shrimp (Peeled and deveined)
- 1/3 Cup Sriracha Chili Sauce
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Honey
- 1/2 Tablespoon Garlic (Minced)
- 1/4 Cup Pineapple Juice
- 1 Tablespoon Olive Oil
- 1 20 Ounce Can Pineapple Chunks
- 2 Teaspoons Corn Starch
- 1 Tablespoon Cold Water
- 2 Green Onions (Chopped)
- Rice for serving (Optional)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 50%
CARBS 36G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1129mg
- Total sugar
- 29g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.