Iowa Girl Eats · by Kristin Porter★ 4.5 (4)
Sweet Chili Sesame Shrimp and Zoodles
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 50%
CARBS 41G49% OF CAL
0G FIBER4G OTHER37G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and zucchini noodles tossed in a sweet chili sesame sauce. Light and quick to prepare with bold Asian flavors, a healthy weeknight dinner.
mainstir fryshellfish🍳 skilletdairy freegluten freelow carb
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Nutrition & ingredients
Ingredients
serves 2- 4 small zucchini (ends trimmed)
- 1/2 cup sweet chili sauce (divided)
- 1/4 cup gluten free reduced-sodium Tamari (or soy sauce if not gluten free)
- 1-1/2 teaspoons sesame oil
- 3/4 lb 16/20 jumbo shrimp (peeled, deveined and patted dry)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 50%
CARBS 41G49% OF CAL
0G FIBER4G OTHER37G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2678mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.