Barefeet in the Kitchen · by Mary Younkin★ 5.0 (9)
Sweet Chili Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 0%
CARBS 21G98% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glossy sweet chili sauce made from sugar, vinegar, chili paste, garlic, and carrot. A tangy-sweet condiment for dipping or drizzling.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup sugar
- 3/4 cup white vinegar
- 1/2 cup water
- 2 tablespoons chili paste (I used Sambal Oelek)
- 3 cloves garlic (crushed and left whole)
- 1 carrot (very finely grated, I used a microplane grater for this)
- pinch of salt
- 1 tablespoon cornstarch or arrowroot
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 0%
CARBS 21G98% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 53mg
- Total sugar
- 19g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 6mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.