The Recipe Critic · by Alyssa Rivers
Sweet Chili Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy Thai-inspired chili sauce made with vinegar, sugar, and chili paste. Serve with fried appetizers, chicken, or seafood.
condimentthai🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup rice vinegar (unseasonsed)
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tablespoon soy sauce
- 2 tablespoons sambal oelek ((storebought chili garlic paste))
- 1/2 teaspoon garlic, (minced)
- 1/4 teaspoon ground ginger, (or 1/2 teaspoon fresh ginger paste)
- 1 tablespoon cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 0%
CARBS 14G100% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 306mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 1mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.