Spend with Pennies · by Holly Nilsson★ 5.0 (17)
Sweet Chili Sauce
NUTRITION · PER SERVING8M COOK
CAL 3%·PRO 0%
CARBS 13G100% OF CAL
0G FIBER4G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy sweet chili sauce combining jam, mustard, and sambal for a tangy-spicy condiment. Perfect for dipping or drizzling on Asian dishes.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup apricot jam (or orange marmalade)
- 2 teaspoons Dijon mustard
- 1 teaspoon sambal (or sriracha, more to taste)
At a glance
PER SERVING · TIME 8M
CAL 3%·PRO 0%
CARBS 13G100% OF CAL
0G FIBER4G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 56mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.