Sweet Chili Salmon Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared salmon served over crisp vegetables with a homemade sweet chili-sriracha dressing. Loaded with crunchy vegetables and topped with peanuts. A quick, satisfying, and flavorful meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 1 pound salmon filets
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ⅓ cup olive oil
- ¼ cup lime juice
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
- 4 cups mixed greens
- 1 cup diced cucumbers
- 1 cup shredded carrots
- ½ cup chopped peanuts
- ¼ cup chopped green onions
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 533mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.