Salt & Lavender · by Natasha★ 5.0 (14)
Sweet Chili Salmon
NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 60%
CARBS 143G68% OF CAL
2G FIBER130G OTHER11G TOTAL SUGAR
FAT 16G17% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick baked salmon fillet glazed with sweet chili sauce and lime, ready in just 20 minutes. Thai-inspired and packed with flavor, perfect for busy weeknights.
mainthaifish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh salmon (cut into 4 pieces)
- Salt & pepper (to taste)
- 1/4 cup Thai sweet chili sauce (or to taste)
- Serve with: lime juice, rice, cucumber, scallions, cilantro, sesame seeds (optional but recommended)
At a glance
PER SERVING · TIME 20M
CAL 42%·PRO 60%
CARBS 143G68% OF CAL
2G FIBER130G OTHER11G TOTAL SUGAR
FAT 16G17% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 788mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.