The Big Man's World · by Arman Liew★ 5.0 (20)
Sweet Chili Salmon
NUTRITION · PER SERVING12M COOK
CAL 16%·PRO 57%
CARBS 20G25% OF CAL
0G FIBER18G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared salmon fillets glazed with a sweet and spicy chili sauce. Ready in just 10 minutes, it delivers bright flavors and tender fish for an easy weeknight dinner.
mainamericanfish🍳 skilletdairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (6 ounces each)
- 1/4 cup lime juice
- 3 tablespoons olive oil (divided)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sweet chili sauce
At a glance
PER SERVING · TIME 12M
CAL 16%·PRO 57%
CARBS 20G25% OF CAL
0G FIBER18G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 1067mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.