Naturally Ella · by Erin Alderson
{Sweet Chili} Roasted Sweet Potato Rice Paper Rolls
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 11%
CARBS 55G77% OF CAL
4G FIBER37G OTHER15G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato and spinach wrapped in rice paper with sweet chili flavor from honey and sesame oil. A vibrant, fresh lunch that can be made fully vegan.
mainvietnamese🔥 ovendairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 rice papers
- 4 cups shredded spinach
- 1 medium sweet potato (peeled)
- 1 bunch (8-10 scallions)
- 1 clove garlic
- 2 teaspoons chili flakes
- 2 tablespoons honey or vegan-friendly sub
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- pinch of salt
- 1 teaspoon toasted sesame seeds
- soy sauce (for dipping)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 11%
CARBS 55G77% OF CAL
4G FIBER37G OTHER15G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 865mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.