Rasa Malaysia · by Bee Yinn Low★ 4.8 (8)
Sweet Chili Eggs
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 13%
CARBS 8G19% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 12G66% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried eggs cooked in Thai sweet chili sauce with a hint of lime. A quick, flavorful Thai-inspired breakfast or light lunch ready in 15 minutes.
mainthaiegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 2 tablespoons cooking oil
- 2 cloves garlic (minced)
- 1/3 cup Thai sweet chili sauce
- 4 tablespoons water
- 1 teaspoon lime juice
- salt (to taste)
- 1 tablespoon cilantro (chopped )
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 13%
CARBS 8G19% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 12G66% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 457mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 25mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.