Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (2)
Sweet Chili Dressing
NUTRITION · PER SERVING8M COOK
CAL 7%·PRO 1%
CARBS 6G18% OF CAL
1G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 13G84% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sweet chili dressing with fresh basil, cucumber, and garlic. Bright and versatile, it adds life to any salad or grain bowl.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup extra virgin olive oil
- 2 TBSP white wine vinegar
- 2 TBSP sweet chili sauce
- 1 cup of chopped cucumber ((peeled))
- 2 fresh basil leaves
- 3 stalks of green onion, chopped
- 1/4 tsp salt
- 1/8-1/4 tsp garlic powder
- 1/8 tsp white pepper
At a glance
PER SERVING · TIME 8M
CAL 7%·PRO 1%
CARBS 6G18% OF CAL
1G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 13G84% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 247mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 12mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.