Sweet Peas and Saffron · by Annie Holmes★ 5.0 (3)
Sweet Chili Chicken Quesadillas with Peach Salsa
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 58%
CARBS 86G55% OF CAL
4G FIBER46G OTHER37G TOTAL SUGAR
FAT 20G29% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quesadillas filled with sweet chili chicken and melted mozzarella, topped with fresh peach salsa. Ready in under 20 minutes.
mainamericanchicken⏲️ slow cooker
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 peaches (ripe )
- 1 lime (juiced)
- 2 tablespoons cilantro
- 1 tablespoon shallot (minced )
- 1 jalapeño (minced (add the seeds and membrane to make it hotter!))
- 2 cups slow cooker sweet chili chicken (see note 1)
- 1 1/3 cups mozzarella cheese (shredded)
- 4 tortillas (large (12 inch))
- Greek yogurt
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 58%
CARBS 86G55% OF CAL
4G FIBER46G OTHER37G TOTAL SUGAR
FAT 20G29% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1084mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 411mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.