Jo Cooks · by Joanna Cismaru★ 4.8 (18)
Sweet Chili Chicken
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 59%
CARBS 40G34% OF CAL
2G FIBER18G OTHER19G TOTAL SUGAR
FAT 21G40% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken breast pieces coated in sweet chili sauce with Asian-inspired flavors. Easy weeknight comfort food with bright, tangy-sweet taste.
mainamericanstir frychicken🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup all-purpose flour
- ¼ cup cornstarch
- ½ teaspoon salt
- 1 pound chicken breast (boneless and skinless, cut into long strips, 1-inch wide)
- vegetable oil (for frying)
- 1 teaspoon sesame oil
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 2 tablespoon soy sauce
- 1 tablespoon lime juice (freshly squeezed)
- 4 tablespoon sweet chili sauce
- 2 tablespoon honey
- 2 green onions (sliced)
- 1 red chili (sliced)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 59%
CARBS 40G34% OF CAL
2G FIBER18G OTHER19G TOTAL SUGAR
FAT 21G40% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1016mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.