Sweet Chili Chicken Enchiladas
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Carlsbad Cravings · by Jen★ 5.0 (1)

Sweet Chili Chicken Enchiladas

NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 99%
CARBS 54G33% OF CAL
3G FIBER7G OTHER44G TOTAL SUGAR
FAT 27G38% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and pineapple wrapped in tortillas and baked in a sweet chili coconut sauce with lime and ginger. A fusion dish blending Asian and Mexican flavors.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive/coconut oil
  • 2 pounds chicken breasts ((3-4 boneless skinless chicken breasts))
  • 1 20 oz. can pineapple tidbits in juice
  • 1 cup Matchstick carrots
  • 1/2 cup Asian sweet chili sauce ((like Mae Ploy))
  • 1/2 cup honey
  • 1/2 cup lime juice
  • 1 tablespoon chili powder
  • 1 tsp EACH ginger pwdr, garlic pwdr, onion pwdr
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 teaspoon Sriracha/ Asian hot chili sauce ((optional, more or less to taste))
  • 1 13.5 oz. can quality coconut milk ((I use Chakoah))
  • 1 tablespoon cornstarch
  • 8-10 flour tortillas, toasted in skillet (( optional))
  • 3 cups shredded Monterey jack cheese, divided
  • chopped green onions
  • chopped fresh cilantro
  • roasted peanuts, crushed
PREP
20M
SODIUM
904MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.