The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Sweet Chili Chicken
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 80%
CARBS 65G54% OF CAL
0G FIBER29G OTHER36G TOTAL SUGAR
FAT 5G8% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken pieces coated in a sweet and spicy chili glaze. Sticky, flavorful, and designed to be served over rice for an easy weeknight dinner.
mainchinesebowlchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken (cut into 1-inch pieces)
- 1 large egg
- ¼ teaspoon garlic salt
- ½ teaspoon paprika
- 1 cup cornstarch
- ⅓ cup vegetable oil for frying
- 1 cup sweet chili sauce (or homemade)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 80%
CARBS 65G54% OF CAL
0G FIBER29G OTHER36G TOTAL SUGAR
FAT 5G8% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 854mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.