Sweet Chili Butter Grilled Lobster Fries with Aged Havarti Cheese.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (5)

Sweet Chili Butter Grilled Lobster Fries with Aged Havarti Cheese.

NUTRITION · PER SERVING60M COOK
CAL 50%·PRO 75%
CARBS 92G36% OF CAL
7G FIBER4G ADDED10G INTRINSIC71G OTHER14G TOTAL SUGAR
FAT 57G51% OF CAL
28G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fries topped with sweet chili butter lobster, aged Havarti cheese, and fresh herbs. An indulgent, restaurant-quality main that's impressive for entertaining.

mainamericanshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 pounds russet potatoes (peeled (if desired) and sliced into thin 1/4-inch to 1/2 inch (thick) strips)
  • 3 tablespoons olive oil
  • kosher salt + pepper
  • 1/4 cup fresh mixed herbs (chopped (basil, parsley, oregano, cilantro, etc.))
  • 4 ears grilled corn (kernels removed from the cob)
  • 2 tablespoons chopped fresh chives
  • 4 in lobster tails (sliced half lengthwise)
  • olive oil (for brushing)
  • 8 tablespoon salted butter
  • 2 cloves garlic (minced or grated)
  • 1-2 tablespoon sambal olek (chili sauce)
  • 1 tablespoons honey
  • 2 tablespoons fresh chopped basil
  • 7 ounces Aged Havarti Cheese (shredded)
  • 1 tablespoon cornstarch
  • 3/4 cup whole milk
  • pinch of cayenne
  • kosher salt + pepper (to taste)
PREP
15M
SODIUM
1769MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.