Rasa Malaysia · by Bee Yinn Low★ 4.6 (5)
Sweet Chili Brussels Sprouts
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 14%
CARBS 23G49% OF CAL
8G FIBER6G OTHER9G TOTAL SUGAR
FAT 10G48% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed Brussels sprouts tossed in Thai sweet chili sauce with garlic and lime. A quick, flavorful side dish ready in 15 minutes.
sidethai🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons oil
- 2 cloves garlic (minced)
- 1 lb (500g) brussels sprouts (cut into halves)
- 4 tablespoons Thai sweet chili sauce
- 1 tablespoon water
- 1/2 tablespoon lime juice
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 14%
CARBS 23G49% OF CAL
8G FIBER6G OTHER9G TOTAL SUGAR
FAT 10G48% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 531mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.