Sweet Chili Baked Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken wings with a sweet and spicy glaze made from chili sauce, honey, and Asian-inspired seasonings. Crispy and juicy, they're perfect as an appetizer or party food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup avocado or vegetable oil
- 1/4 cup rice vinegar
- 2 Tbsp reduced sodium soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp minced garlic
- 1 Tbsp grated ginger
- 3 lbs. chicken wings (patted dry)
- 1/2 cup sambal oelek (chili paste)
- 1/4 cup honey (adjust to your tastes)
- 1 Tbsp fish sauce (optional)
- 1 Tbsp lime juice (fresh is best)
- 1 tsp grated ginger
- 1 tsp toasted sesame oil
- 1/2 tsp red pepper flakes (adjust to your tastes)
- 3 Tbsp cold water
- 1 Tbsp cornstarch
- sliced green onion, minced parsley, sesame seeds, and lime wedges
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 763mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.