Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Sweet Cherry Yeast Bread
NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 9%
CARBS 29G58% OF CAL
4G FIBER3G ADDED6G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender yeast bread studded with fresh or frozen cherries, raisins, and walnuts. Slightly sweet and fruity, good for breakfast or a snack.
mainamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups all-purpose flour (spooned and levelled, approximately)
- 2 teaspoons salt
- 2 teaspoons Instant yeast (*see Note 1 below for Active Dry Yeast)
- 1/4 cup sugar
- 1/4 cup vegetable or canola oil (or room temperature butter)
- 1 cup water (lukewarm)
- 1/2 cup raisins
- 1/2 cup walnuts (chopped)
- 1 1/2 cup fresh cherries (pitted and halved, then lightly floured *See Note 2)
At a glance
PER SERVING · TIME 180M
CAL 10%·PRO 9%
CARBS 29G58% OF CAL
4G FIBER3G ADDED6G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 334mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.