Sweet Cherry Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cherry pie with a buttery crust and thick, jammy filling of fresh cherries balanced with lemon and warm spices. Juicy and flavorful with a stunning lattice top. A showstopping dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 recipes Homemade Pie Crust ((1 for bottom crust and 1 for lattice top))
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground ginger
- 1/4 tsp EACH ground allspice, ground cinnamon
- Pinch of salt
- 2 lbs. fresh sweet cherries, pitted ((weigh before pitting) *See Notes)
- 1½ tablespoons lemon juice
- 1½ teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1½ tablespoons cold unsalted butter, (cut into small cubes)
- Egg wash: 1 egg beaten with 1 TB heavy cream ((may 1 TB sub milk))
- Optional: Coarse raw sugar (for sprinkling on crust)
At a glance
PER SERVING · TIME 445M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 55m
- Sodium
- 292mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.