Sweet Cherry Filled Buns (Vatrushki Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vatrushka buns filled with sweet cherries, originating from Russia and Ukraine. Best served warm from the oven, they have a pillowy texture that melts in your mouth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup warm milk (about 100˚F, not hot!)
- 1/2 Tbsp active dry yeast
- 4 Tbsp granulated sugar (divided)
- 3 1/4 cups all purpose flour (divided, plus more for dusting)
- 1 egg (room temp (take it out of the fridge at the start of the recipe))
- 1 Tbsp unsalted butter (melted)
- 1/2 tsp salt
- 1 egg (beaten with fork (for egg wash))
- 1 lb sweet red cherries (pitted)
- 1/4 cup granulated sugar (1/2 tsp for each bun)
- 4 Tbsp unsalted butter (cold, diced)
- 1 Tbsp sugar
- 1/2 cup all-purpose Flour
At a glance
PER SERVING · TIME 162M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 22m
- Sodium
- 87mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.