Half Baked Harvest · by Tieghan Gerard★ 4.0 (8)
Sweet Cherry Buckwheat Pancakes with Bourbon Butter Syrup + Bacon.
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 32%
CARBS 78G63% OF CAL
7G FIBER28G OTHER44G TOTAL SUGAR
FAT 13G24% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buckwheat pancakes topped with bourbon butter syrup and crispy bacon, garnished with fresh cherries. Indulgent and summery, they're a special breakfast or brunch dish.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups fresh or frozen pitted cherries (halved)
- 1 tablespoon butter
- 1 tablespoon bourbon (optional)
- 1 1/2 cups all-purpose flour
- 1/2 cup buckwheat flour (or whole wheat or more all-purpose flour)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 eggs
- 1 tablespoon vanilla
- 6-8 sliced crispy (cooked bacon)
- whipped cream (for serving)
- fresh cherries (for serving)
- 3/4 cup maple syrup
- 1/4 cup bourbon (optional)
- 2 tablespoons salted butter
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 32%
CARBS 78G63% OF CAL
7G FIBER28G OTHER44G TOTAL SUGAR
FAT 13G24% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 560mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.