Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Sweet Cheese Pudding 'Paskha'
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 21%
CARBS 39G31% OF CAL
2G FIBER37G ADDED3G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 28G50% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Russian no-bake Easter cheesecake with sweetened cheese, sour cream, and butter. Creamy and lightly tangy, it's a simple holiday dessert.
dessertbaked good⚙️ food processorgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.4 kg / 3lbs farmer's cheese Tvorog
- 175ml / 3/4 cup crème fraîche or sour cream (full fat)
- 150g / 2/3 cup unsalted butter
- 300g / 1½ cup sugar
- 1 vanilla bean (seeds scraped out)
- 1 lemon (zest and juice)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 21%
CARBS 39G31% OF CAL
2G FIBER37G ADDED3G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 28G50% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 50mg
- Total sugar
- 40g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 17mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.