Foodie Crush · by Heidi Larsen★ 4.7 (11)
Sweet Carrots with Tarragon
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 12G46% OF CAL
3G FIBER3G ADDED4G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 6G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed carrots finished in butter and honey with tarragon and orange zest. These sweet and aromatic carrots complement any main dish with bright, herbal flavor.
sideamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound baby carrots
- 4 tablespoons butter
- 1 tablespoon honey or agave
- 2 tablespoon tarragon leaves
- kosher salt and freshly ground black pepper
- 2 teaspoons orange zest
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 12G46% OF CAL
3G FIBER3G ADDED4G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 6G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 214mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.