Sweet Calas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet calas are fried rice fritters, a traditional New Orleans street food, crispy on the outside and tender within. They're dusted with powdered sugar and flavored with cinnamon and nutmeg. These colonial-era treats are enjoyed warm, often as a sweet breakfast or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cinnamon
- 1/3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1/4 teaspoon vanilla extract
- 2 cups cooked and chilled long grain rice
- peanut oil or vegetable oil
- powdered sugar
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 3m
- Sodium
- 179mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 26mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.