Plain Chicken · by StephanieParker★ 5.0 (6)
Sweet & Buttery Cornbread
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 14%
CARBS 43G54% OF CAL
3G FIBER23G OTHER17G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, buttery cornbread made from scratch with a cake-like crumb. A classic side dish for soups, chilis, or main courses.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅔ cup unsalted butter, (softened)
- 1 cup sugar
- 3 large eggs
- 1⅔ cup milk
- 2⅓ cups all-purpose flour
- 1 cup yellow cornmeal
- 4½ tsp baking powder
- 1 tsp salt
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 14%
CARBS 43G54% OF CAL
3G FIBER23G OTHER17G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 228mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.