Plain Chicken · by StephanieParker★ 4.9 (14)
Sweet Butternut Squash Casserole
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 14%
CARBS 44G47% OF CAL
5G FIBER16G OTHER23G TOTAL SUGAR
FAT 21G49% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy butternut squash casserole topped with a buttery pecan streusel. While served as a side, it's dessert-like in flavor and texture, perfect for holiday tables.
sideamerican🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tbsp butter (melted)
- 2 pounds peeled and cubed butternut squash
- ½ cup milk
- ¼ cup brown sugar
- 1 tsp pure vanilla extract
- ½ tsp kosher salt
- 2 eggs
- ½ cup all-purpose flour
- ½ cup brown sugar (packed)
- ¼ tsp salt
- ¾ cup chopped pecans
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 14%
CARBS 44G47% OF CAL
5G FIBER16G OTHER23G TOTAL SUGAR
FAT 21G49% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 342mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.