Half Baked Harvest · by Tieghan Gerard★ 4.3 (30)
Sweet Buttered Polenta Pancakes with Fresh Summer Berries.
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 2%
CARBS 41G83% OF CAL
2G FIBER7G OTHER32G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet polenta pancakes cooked in butter and dusted with powdered sugar, served with maple syrup and fresh summer berries and whipped cream.
dessertamerican🍳 skilletgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ounce tube plain polenta* (18)
- 2 tablespoons salted butter (plus more for serving (use vegan butter if needed))
- powdered sugar (for serving)
- pure maple syrup (for serving)
- fresh summer fruits (for serving)
- whipper cream (for serving (optional))
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 2%
CARBS 41G83% OF CAL
2G FIBER7G OTHER32G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 32mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 48mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.