Carlsbad Cravings · by Jen★ 5.0 (9)
Sweet Breakfast Casserole (with Croissants)
NUTRITION · PER SERVING720M COOK
CAL 26%·PRO 21%
CARBS 60G45% OF CAL
3G FIBER39G SUGAR17G OTHER
FAT 28G47% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery croissant breakfast casserole with berries and cream cheese custard, finished with lemon cream cheese glaze. Rich and indulgent with a Danish-like flavor. Assemble ahead and bake fresh.
mainamericanbaked goodeggs🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 large croissants (from the bakery) (sliced into 1-inch cubes (10 packed cups))
- 4 cups mixed berries ((I use raspberries, blackberries, blueberries))
- 14 ounces cream cheese, (softened )
- 1 1/4 cup granulated sugar
- 6 eggs (at room temperature)
- 2 cups half and half (at room temperature)
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 2 teaspoons lemon zest
- 1/4 teaspoon salt
- 2 ounces cream cheese, (softened)
- 1 cup powdered sugar, (sifted)
- 1 ½ tablespoons lemon juice
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 720M
CAL 26%·PRO 21%
CARBS 60G45% OF CAL
3G FIBER39G SUGAR17G OTHER
FAT 28G47% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 381mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 102mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.