Sweet Bread Rolls
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Immaculate Bites · by Imma Adamu5.0 (4)

Sweet Bread Rolls

NUTRITION · PER SERVING160M COOK
CAL 11%·PRO 13%
CARBS 33G59% OF CAL
2G FIBER25G OTHER6G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, slightly sweet dinner rolls with a tender crumb and golden crust. These can be made with or without a mixer and pair well with any meal.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 package active dry yeast ((or 2¼ teaspoons))
  • 3 tablespoons (45ml) warm water, (the best temperature is 105-115℉ (40-46℃))
  • 1 cup (236ml) warm milk, (also 105-115℉ (40-46℃))
  • 3 tablespoons (36g) sugar
  • 3 tablespoons (36g) honey
  • 5 tablespoons (42g) butter, (cut into pieces)
  • 1 teaspoon (6g) salt
  • 1 large egg
  • 2 cups (240g) bread flour ((see notes))
  • 1½-2 cups (180-240g) all-purpose flour
  • melted butter (for brushing the top)
PREP
15M
SODIUM
215MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.