Sugar Spun Run · by Sam Merritt★ 4.9 (30)
Sweet Bread (Braided Bread)
NUTRITION · PER SERVING215M COOK
CAL 13%·PRO 17%
CARBS 44G66% OF CAL
1G FIBER33G OTHER10G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy braided sweet bread with a subtle sweetness, made with yeast and enriched with milk and eggs. Intended as a component or side rather than eaten standalone.
componentamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole milk
- ⅓ cup water
- 2 ¼ teaspoons active dry yeast
- ⅓ cup + 1 teaspoon granulated sugar
- 5 Tablespoons unsalted butter (melted)
- 1 egg + 1 egg yolk (save egg white for brushing top)
- 2 teaspoons table salt
- 4 - 5 cups bread flour or all-purpose flour¹
- coarse sugar or granulated sugar (for sprinkling on top (I use about 3 Tablespoons))
At a glance
PER SERVING · TIME 215M
CAL 13%·PRO 17%
CARBS 44G66% OF CAL
1G FIBER33G OTHER10G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 406mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.