Sweet Bourbon Burger with Crispy Onion Straws
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hefty beef patties seasoned with a homemade sweet rub and seared on the grill develop a caramelized crust. Topped with sweet bourbon sauce, Havarti cheese, and crispy fried onion straws for maximum flavor and texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds 80/20 ground beef sirloin
- ¼ cup bourbon
- 3 Tablespoons Hey Grill Hey Sweet Rub
- 12 thin slices Havarti cheese
- 6 hamburger buns (pub style)
- ¼ cup salted butter (room temperature)
- 1 cup water
- 1 20-ounce can crushed pineapple
- 1 cup dark brown sugar
- 2 Tablespoons molasses
- ¼ cup yellow onion (minced)
- 4 cloves garlic (minced)
- 2 lemon (zest and juice)
- 2 Tablespoons Hey Grill Hey Sweet Rub
- 1 large sweet onion (cut into thin strips)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup corn starch
- ¼ cup Hey Grill Hey Sweet Rub
- 4 cups canola oil
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1013mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 421mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.