Low Carb Maven · by Kim Hardesty★ 5.0 (1)
Sweet Bell Pepper Salad
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 7G25% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G70% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, colorful salad of bell peppers, fennel, and onions with tangy vinaigrette and crumbled feta cheese. It's quick, light, and pairs well with any main.
sideamericansaladgluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound mixed bell peppers, sliced
- 1 fennel bulb, sliced thinly
- 2 ounces onion, sliced thinly ((if using strong onion, see note)*)
- 2 oz feta cheese crumbled
- 1/2 tsp garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp Champagne vinegar ((or rice wine vinegar))
- 1/2 tsp Fines Herbs ((or your favorite herbs: basil, parsley, tarragon, dill))
- 1/4 tsp salt
- 1 pinch pepper
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 7G25% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G70% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 224mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 71mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.