Sweet Banana Lumpia with Milk Chocolate Toasted Coconut Butter.
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Half Baked Harvest · by Tieghan Gerard3.7 (3)

Sweet Banana Lumpia with Milk Chocolate Toasted Coconut Butter.

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 5%
CARBS 25G46% OF CAL
4G FIBER7G OTHER14G TOTAL SUGAR
FAT 12G51% OF CAL
10G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fried banana rolls filled with a milk chocolate and toasted coconut butter. Sweet, crispy, and indulgent, these are eaten as a Filipino snack or dessert.

dessertfilipinobaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 medium brown bananas
  • 12 lumpia wrappers (egg roll wrappers (these will be the easiest to work with) or spring roll wrappers)
  • Oil for frying
  • 12 teaspoons honey
  • 3 cups unsweetened flaked coconut (toasted)
  • 3 ounces milk chocolate (lightly melted (or a mix of semi-sweet, milk and or dark))
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon flaked seat salt
PREP
20M
SODIUM
117MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.