Sweet Balsamic Strawberries w/Whipped Ricotta Cream and Maple Glazed Seeded Nuts.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet roasted strawberries drizzled with balsamic vinegar, topped with whipped ricotta cream and maple-glazed nuts and seeds. A simple, elegant dessert bowl combining creamy, crunchy, and tangy elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups part skim or whole milk ricotta cheese
- 2 tablespoons pure maple syrup (or honey (but I really like the maple flavor))
- 1 teaspoon vanilla extract
- 2 cups strawberries (halved)
- 1/4 cup balsamic vinegar
- 1/4 cup pure maple syrup
- 1 1/2 cups mixed whole nuts (I used equal amounts pistachios (almonds, cashews + pecans))
- 2 tablespoons sunflower seeds or pepitas (pumpkin seeds)
- 2 tablespoons chia seeds or flax seeds
- 3 tablespoons pure maple syrup
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 132mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 497mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.